Festive menu

Available Monday 11 November until Friday 20 December – 12pm to 2.30pm
(pre bookings only for tables of 4 and over)

Reserve your table at StarBistro

2 course luncheon including filter coffee, tea or herbal infusion – £20 per person

3 course luncheon including filter coffee, tea or herbal infusion – £25 per person

Soup of the Day (V)(VG)
Served with mini–rustic rolls (CG) & butter (D)
Gluten Free (GF) roll and spread (V)(VG) available on request

Deep fried breaded Brie bites (CG)(D)(V)
Served with Stargrown beetroot & apple chutney (Mu)(SuD)

‘Bubble & Squeak’ bites (CG)(E)(V)
Served with tomato sauce

Roast Turkey
Served with a Starmade pork, cider & cranberry stuffing (SuD)(E),
goose fat roasted potatoes, orange & thyme roasted carrots and parsnips, sprouts with chestnuts and a rich gravy

Roast Jackfruit (V)(VG)
Served with a Starmade chestnut, cranberry & leek stuffing, roast potatoes, orange and thyme roasted carrots and parsnips, sprouts with chestnuts and a rich gravy

Our desserts are made by StarBistro students during their sessions with us
whilst gaining valuable and transferable work and life skills

Sticky Toffee Pudding (E)(D)(CG)
Served with a toffee sauce (D) and cream (D)

Stollen Mince Pie (N)(CG)(E)(SuD)
Served with cream (D)

Filter coffee, tea or a herbal infusion

If you have any queries regarding your booking with us please contact us by phone: 01242 339988 or by email: starbistro@nationalstar.org

Reserve your table at StarBistro

(Ce) Celery; (E) Egg; (D) Dairy including milk; (N) Nuts; (Mu) Mustard; (So) Soya; (CR) Crustaceans; (F) Fish; (Mo) Molluscs; (Pe) Peanuts; (Se) Sesame; (SuD) Sulphur Dioxide & Sulphites; (Lu) Lupin; (CG) contains Gluten; (V) Vegetarian; (VG) Vegan; (GF) Gluten Free